The EurSafe 2022 detailed programme is now available. Please note that there may be changes to this programme.
Wednesday 7 September
11:30-13:30: Registration
13:30-15:00: Workshop session 1
15:00-15:30: Break
15:30-17:00: Workshop session 2
18:30-20:00: Opening Reception in the Playfair Library Hall, Old College. Welcome by Mairi Gougeon MSP, Scottish Government Cabinet Secretary for Rural Affairs and Islands
Thursday 8 September
08:30-09:00: Registration
09:00-09:30: Welcome and housekeeping
09:30-10:30: Plenary Session 1: Professor Lotte Holm, University of Copenhagen: Consumption challenges in transforming food systems
10:30-11:00: Coffee break
| Parallel session 1 | Venue 1 | Venue 2 | Venue 3 | Venue 4 | Venue 5 |
|---|---|---|---|---|---|
| Thursday 11.00-12.30 | Chair 111 | Chair 121 | Chair 131 | Chair 141 | Chair 151 |
| 11:00-11:30 | Diet 37532; Book Paper G7 Eat Well Age Well (EWAW): tackling the hidden problem of undernutrition amongst older people Robinson-Miles, T.; Cairns, L.; Reid, K. |
Animal ethics 37698; Book Paper D9 Monetarisation of ethical values in animal farming Röcklinsberg, H.; Emanuelson, U.; Berg, C.; Hultgren, J.; Alvåsen, K.; Hansson, H.; Ahmed, H. |
Novel foods & Cellular meat 37493; Book Paper H5 The ethics and politics of cultured meat: food transition, big business, greenwashing Salzani, C.; Weisberg, Z. |
Land ethics 37453; Book Paper B6 Debating Planetary Boundaries Meisch, S.P.; Schmidt, J.J. |
Human-Animal relations 37520; Book Paper D6 Citizen views on animal welfare and animal rights in Flanders Aerts, S.; Heyndrickx, L. |
| 11:30-12:00 | Diet 37583; Abstract 16 Engaging food and health systems to tackle childhood obesity: A case study of Brighton in the UK Salm, L.; Hrynick, T.; MacGregor, H.; Cuming, K.; Lulache, A.; Nisbett, N. |
Animal ethics 37529; Book Paper D4 Framing animals: linguistic perspectives on meaning in animal ethics Dieck, K. |
Novel foods & Cellular meat 37522; Book Paper H3 Performing 'meat': Meat replacements as drag Efstathiou, S. |
Land Ethics 37556; Book Paper B3 Do We Need A New Land Ethics? Kallhoff, A. |
Aquaculture 37549; Book Paper I1 Consumers' perception of fish welfare in South Korea Choi, T.; Bae, J.Y.; Joo, S.; Chun, M.-S. |
| 12:00-12:30 | Food governance 37509; Abstract 3 Food policy transition to sustainability: learning from the Scottish context Perier, C. |
Animal ethics 37569; Book Paper D3 The Notion of the Fellow Creature in Animal Ethics, Guilt, and Animal Friendly Ani-mal Husbandry Deininger, K. |
Diet 38584; Abstract 15 Novel foods in meals as transformative food for the future Mazac, R.; Tuomisto, H.L. |
Land ethics 37673; Book Paper B1 On the forms of harm stemming from the instrumentalization of large-scale ecosystems Espinosa Flor, S.I. |
Aquaculture 37489; Book Paper K1 Ethics through technology? Individuation of farmed salmon by facial recognitionTrøite, M.F.; Myskja, B.K. |
12:30-13:30: Lunch break – overlapping with Poster session
13:00-14:00 Poster session