The EurSafe 2022 detailed programme is now available. Please note that there may be changes to this programme.

Wednesday 7 September

11:30-13:30: Registration

13:30-15:00: Workshop session 1

15:00-15:30: Break

15:30-17:00: Workshop session 2

18:30-20:00: Opening Reception in the Playfair Library Hall, Old College. Welcome by Mairi Gougeon MSP, Scottish Government Cabinet Secretary for Rural Affairs and Islands

Thursday 8 September

08:30-09:00: Registration

09:00-09:30: Welcome and housekeeping

09:30-10:30: Plenary Session 1: Professor Lotte Holm, University of Copenhagen: Consumption challenges in transforming food systems

10:30-11:00: Coffee break

Parallel session 1 Venue 1 Venue 2 Venue 3 Venue 4 Venue 5
Thursday 11.00-12.30 Chair 111 Chair 121 Chair 131 Chair 141 Chair 151
11:00-11:30 Diet
37532; Book Paper G7
Eat Well Age Well (EWAW): tackling the hidden problem of undernutrition amongst older people
Robinson-Miles, T.; Cairns, L.; Reid, K.
Animal ethics
37698; Book Paper D9
Monetarisation of ethical values in animal farming
Röcklinsberg, H.; Emanuelson, U.; Berg, C.; Hultgren, J.; Alvåsen, K.; Hansson, H.; Ahmed, H.
Novel foods & Cellular meat
37493; Book Paper H5
The ethics and politics of cultured meat: food transition, big business, greenwashing
Salzani, C.; Weisberg, Z.
Land ethics
37453; Book Paper B6
Debating Planetary Boundaries
Meisch, S.P.; Schmidt, J.J.
Human-Animal relations
37520; Book Paper D6
Citizen views on animal welfare and animal rights in Flanders
Aerts, S.; Heyndrickx, L.
11:30-12:00 Diet
37583; Abstract 16
Engaging food and health systems to tackle childhood obesity: A case study of Brighton in the UK
Salm, L.; Hrynick, T.; MacGregor, H.; Cuming, K.; Lulache, A.; Nisbett, N.
Animal ethics
37529; Book Paper D4
Framing animals: linguistic perspectives on meaning in animal ethics
Dieck, K.
Novel foods & Cellular meat
37522; Book Paper H3
Performing 'meat': Meat replacements as drag
Efstathiou, S.
Land Ethics
37556; Book Paper B3
Do We Need A New Land Ethics?
Kallhoff, A.
37549; Book Paper I1
Consumers' perception of fish welfare in South Korea
Choi, T.; Bae, J.Y.; Joo, S.; Chun, M.-S.
12:00-12:30 Food governance
37509; Abstract 3
Food policy transition to sustainability: learning from the Scottish context
Perier, C.
Animal ethics
37569; Book Paper D3
The Notion of the Fellow Creature in Animal Ethics, Guilt, and Animal Friendly Ani-mal Husbandry
Deininger, K.
38584; Abstract 15
Novel foods in meals as transformative food for the future
Mazac, R.; Tuomisto, H.L.
Land ethics
37673; Book Paper B1
On the forms of harm stemming from the instrumentalization of large-scale ecosystems
Espinosa Flor, S.I.
37489; Book Paper K1
Ethics through technology? Individuation of farmed salmon by facial recognitionTrøite, M.F.; Myskja, B.K.

12:30-13:30: Lunch break – overlapping with Poster session

13:00-14:00 Poster session