The main conference begins on Wednesday evening, 7 September, but for many years Eursafe has hosted short workshop sessions of 1-2 hours on the Wednesday afternoon. These are open to all conference participants. An overview is available below with fuller descriptions to be added very soon.
1. Emotion and Imagination in Laboratory Practice – Trine Antonsen (Norway)
2. Exploring social sustainability through the Good Food Nation (Scotland) Bill – FRIED (Edinburgh)
3. Should eating insects be bugging us? – Erich Linder (Vienna)
Full descriptions of all the workshops in session 1 can be found on this linked page.
4. Transforming Empathy – Martin Huth (Vienna)
5. Test session for a tool for Just Food System transformation – Teea Kortetmäki (Jyvaskyla, Finland)
6. Food Ethics teaching: sharing tools, cases and approaches – Kate Millar (Nottingham)
Full descriptions of all the workshops in session 2 can be found on this linked page.
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